Directions:
- Mix all ingredients and pour into the pie shell.
- Bake at 350 degrees for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.41 Kcal (1120 kJ) | ||
| Calories from fat | 156.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 137.43mg | 46% | |
| Sodium | 695.02mg | 29% | |
| Potassium | 237.67mg | 5% | |
| Total Carbs | 10.5g | 4% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 17.85g | 36% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 290.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 219.32 Kcal (918 kJ) | ||
| Calories from fat | 128.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 27% | |
|---|---|---|---|
| Cholesterol | 112.71mg | 46% | |
| Sodium | 570.02mg | 29% | |
| Potassium | 194.92mg | 5% | |
| Total Carbs | 8.61g | 4% | |
| Sugars | 1.4g | 7% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 14.64g | 36% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 238.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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