 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Ingredients:
1 medium onion, chopped |
1/2 lb ground beef |
2 (10 1/2 ounce) cans prepared pizza sauce |
2 tablespoons cornstarch |
1 1/2 teaspoons fennel seeds |
1 1/2 teaspoons oregano |
1/2 teaspoon garlic powder |
10 ounces cheddar cheese, grated |
1 cup mozzarella cheese |
Directions:
1. Brown the chopped onion and beef together; drain grease off.
2. Add remaining ingredients and cook until cheese is melted.
3. Place in fondue pot and serve with toasted cubes of French bread.
|
|