Directions:
- Grease a 12 inch skillet.
- Prepare pizza crust according to package directions.
- Line bottom of skillet and 1/2 inch up the sides with the pizza dough.
- Beat the eggs, milk and pepper in a medium bowl.
- Slowly pour eggs mixture over crust.
- Sprinkle bacon and cheese evenly over the eggs.
- Cover and cook over medium heat for 15 minutes or until crust is brown on the bottom.
- Slide out onto a cutting board and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.65 Kcal (2544 kJ) | ||
| Calories from fat | 381.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.34g | 65% | |
|---|---|---|---|
| Cholesterol | 335.72mg | 112% | |
| Sodium | 3059.06mg | 127% | |
| Potassium | 640.6mg | 14% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 51.09g | 102% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 257.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 268.26 Kcal (1123 kJ) | ||
| Calories from fat | 168.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 65% | |
|---|---|---|---|
| Cholesterol | 148.21mg | 112% | |
| Sodium | 1350.51mg | 127% | |
| Potassium | 282.81mg | 14% | |
| Total Carbs | 2.89g | 2% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 22.55g | 102% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 21% | |
| Calcium | 113.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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