Pizza Fondue Recipe

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Ingredients:

Serving

Directions:

Brown onion and ground beef on high heat.
Reduce heat to medium.
Mix cornstarch and seasonings into pizza sauce and add to ground beef and onion.
Stir well When mixture thickens and bubbles, add cheese 1/3 at a time, stirring well between additions.
When completely mixed together, pour into fondue pot.
Dip garlic bread cubes or bread sticks.
Can also keep warm in a crock pot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.9 Kcal (720 kJ)
Calories from fat	110.34 Kcal
		% Daily Value*
Total Fat	12.26g	19%
Cholesterol	43.45mg	14%
Sodium	239.24mg	10%
Potassium	125.02mg	3%
Total Carbs	2.73g	1%
Sugars	0.8g	3%
Dietary Fiber	0.63g	3%
Protein	12.78g	26%
Vitamin C	1.2mg	2%
Iron	0.8mg	4%
Calcium	273.4mg	27%

Amount Per 100 g
Calories	248.05 Kcal (1039 kJ)
Calories from fat	159.22 Kcal
		% Daily Value*
Total Fat	17.69g	19%
Cholesterol	62.69mg	14%
Sodium	345.22mg	10%
Potassium	180.4mg	3%
Total Carbs	3.94g	1%
Sugars	1.15g	3%
Dietary Fiber	0.91g	3%
Protein	18.44g	26%
Vitamin C	1.8mg	2%
Iron	1.1mg	4%
Calcium	394.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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