Directions:
- Brown onion and ground beef on high heat.
- Reduce heat to medium.
- Mix cornstarch and seasonings into pizza sauce and add to ground beef and onion.
- Stir well When mixture thickens and bubbles, add cheese 1/3 at a time, stirring well between additions.
- When completely mixed together, pour into fondue pot.
- Dip garlic bread cubes or bread sticks.
- Can also keep warm in a crock pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.9 Kcal (720 kJ) | ||
| Calories from fat | 110.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 14% | |
| Sodium | 239.24mg | 10% | |
| Potassium | 125.02mg | 3% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 273.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 248.05 Kcal (1039 kJ) | ||
| Calories from fat | 159.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 19% | |
|---|---|---|---|
| Cholesterol | 62.69mg | 14% | |
| Sodium | 345.22mg | 10% | |
| Potassium | 180.4mg | 3% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 1.15g | 3% | |
| Dietary Fiber | 0.91g | 3% | |
| Protein | 18.44g | 26% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 394.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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