Directions:
- Use a 12 skillet to cook the beef and onion over medium heat till done. Drain the beef and onions.
- Spray a 3.5 - 4 qt slow cooker with cooking spray and spoon the beef mixture into the slow cooker, add pepper, basil, oregano, pepperoni and sauce. Cover and cook on low for 4-5 hours.
- Spoon mixture into buns and sprinkle with the mozzarella.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.52 Kcal (1828 kJ) | ||
| Calories from fat | 233.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 40% | |
|---|---|---|---|
| Cholesterol | 115.49mg | 38% | |
| Sodium | 648.85mg | 27% | |
| Potassium | 624.31mg | 13% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 44.59g | 89% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10.2mg | 57% | |
| Calcium | 401.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 162.36 Kcal (680 kJ) | ||
| Calories from fat | 86.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 40% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 38% | |
| Sodium | 241.33mg | 27% | |
| Potassium | 232.2mg | 13% | |
| Total Carbs | 2.44g | 2% | |
| Sugars | 0.98g | 11% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 16.58g | 89% | |
| Vitamin C | 7.3mg | 33% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.8mg | 57% | |
| Calcium | 149.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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