Pizza Fondue Recipe

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Pizza Fondue
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Ingredients:

Directions:

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted.
  2. Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.66 Kcal (329 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 15.92mg 5%
Sodium 83.33mg 3%
Potassium 110.81mg 2%
Total Carbs 5.41g 2%
Sugars 0.72g 3%
Dietary Fiber 0.6g 2%
Protein 5.68g 11%
Vitamin C 1.5mg 2%
Iron 0.8mg 4%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 169.83 Kcal (711 kJ)
Calories from fat 74.52 Kcal
% Daily Value*
Total Fat 8.28g 6%
Cholesterol 34.37mg 5%
Sodium 179.93mg 3%
Potassium 239.25mg 2%
Total Carbs 11.69g 2%
Sugars 1.56g 3%
Dietary Fiber 1.29g 2%
Protein 12.27g 11%
Vitamin C 3.2mg 2%
Iron 1.7mg 4%
Calcium 110.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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