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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This recipe was given to me by a neighbor several years ago. It is always a hit. Prep time is estimated since I never really pay attention to how long it takes! Ingredients:
1 onion, chopped |
2 tablespoons butter |
1 tablespoon cornstarch |
1 1/2 teaspoons oregano |
1/2 lb ground beef |
2 (10 ounce) cans pizza sauce |
1 1/2 teaspoons fennel seeds |
1/4 teaspoon garlic powder |
10 ounces cheddar cheese, grated |
1 cup grated mozzarella cheese |
garlic bread, cubes for dipping |
Directions:
1. Brown onion and ground beef on high heat.
2. Reduce heat to medium.
3. Mix cornstarch and seasonings into pizza sauce and add to ground beef and onion.
4. Stir well When mixture thickens and bubbles, add cheese 1/3 at a time, stirring well between additions.
5. When completely mixed together, pour into fondue pot.
6. Dip garlic bread cubes or bread sticks.
7. Can also keep warm in a crock pot.
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