Directions:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 3/4 cups flour, cornmeal, and salt to yeast mixture, stirring to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (about 5 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to your hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
- Punch dough down. Cover and let rest 5 minutes. Roll into a 12-inch circle on a lightly floured surface. Place the dough on a 12-inch pizza pan or baking sheet coated with cooking spray. Crimp edges of dough with your fingers to form a rim. Top and bake the dough according to recipe directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.88 Kcal (4048 kJ) | ||
| Calories from fat | 31.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Sodium | 1178.18mg | 49% | |
| Potassium | 375.59mg | 8% | |
| Total Carbs | 199.57g | 67% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 10.46g | 42% | |
| Protein | 29.21g | 58% | |
| Iron | 2.9mg | 16% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.68 Kcal (945 kJ) | ||
| Calories from fat | 7.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 5% | |
|---|---|---|---|
| Sodium | 275mg | 49% | |
| Potassium | 87.67mg | 8% | |
| Total Carbs | 46.58g | 67% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.44g | 42% | |
| Protein | 6.82g | 58% | |
| Iron | 0.7mg | 16% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
So Easy Pizza Dough
Active dry yeast, Warm water ('110 degrees f ) and 5 more.. -
Pizza with Sweet Peppers and Mozzarella
Dry yeast (about 2 1/4 tsp), Warm water (105o to 115o) and 14 more.. -
Herb Baked Flatbread
Warm water (100o to 110o) and 8 more.. -
Mom's Pretzels
Active dry yeast and 7 more.. -
Brioche
Active dry yeast, Warm water (110 degrees f) and 7 more.. -
Chef John's Pita Bread
Active dry yeast and 6 more.. -
Butter Rolls
Active dry yeast, Warm water (105o to 115o) and 8 more.. -
Homemade Taco Shells
Cold water, All-purpose flour, Cornmeal, Salt, Eggs -
Overnight Cinnamon-Raisin Swirl Bread
Active dry yeast and 11 more.. -
Plum Kuchen
Active dry yeast, Warm water (105-110of) and 10 more.. -
Yeast Rolls
Active dry yeast, Water (110 to 115 degrees ) and 4 more.. -
Glazed Orange Rolls
Dry yeast, Warm water, All-purpose flour, divided, Sugar and 12 more.. -
French Onion Bread
Active dry yeast, Warm water (110 to 115 ) and 6 more.. -
Never Fail Yeast Rolls
Active dry yeast, Water (110-115 degrees ) and 4 more.. -
Orange Rolls
Active dry yeast (1 package), Warm water (about 110 f) and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
