Directions:
- Stir together yeast and 1/4 cup water in a 1-cup measuring cup; let stand 5 minutes.
- Pulse 1 cup flour, sugar, and salt in a food processor until blended. Add yeast mixture, 1 egg, and milk; pulse until blended. (Pulsing prevents mixture from overheating, which would kill yeast.) Add butter, 1 tablespoon at a time, pulsing until combined. Gradually add enough of remaining flour until dough is no longer sticky. (Dough should be smooth.)
- Place dough in a well-greased bowl, turning to grease top.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down, and divide into fourths; shape each portion into 6 (1-inch) balls. Place on a lightly greased 13- x 9-inch pan.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour.
- Stir together remaining egg and 1 tablespoon water; brush over rolls, and sprinkle with sesame seeds.
- Bake at 375° for 15 to 20 minutes or until golden brown. Freeze up to 3 months, if desired.
- Note: Rolls may also be prepared with a heavy-duty mixer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.28 Kcal (4489 kJ) | ||
| Calories from fat | 278.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Cholesterol | 247.62mg | 83% | |
| Sodium | 1552.43mg | 65% | |
| Potassium | 460.18mg | 10% | |
| Total Carbs | 165.34g | 55% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 32.12g | 64% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.2mg | 18% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 292.61 Kcal (1225 kJ) | ||
| Calories from fat | 76.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 48% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 83% | |
| Sodium | 423.64mg | 65% | |
| Potassium | 125.58mg | 10% | |
| Total Carbs | 45.12g | 55% | |
| Sugars | 4.43g | 65% | |
| Dietary Fiber | 2.58g | 38% | |
| Protein | 8.77g | 64% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 18% | |
| Calcium | 29.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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