Directions:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
- Add 1 cup flour, 2 tablespoons sugar, salt, egg, melted butter, grated orange rind, and orange juice; beat at medium speed until blended.
- Gradually stir in enough remaining flour to make a soft dough.
- Turn dough out onto a well-floured surface, and knead until smooth and elastic, about 5 minutes.
- Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place 1 hour or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times.
- Roll dough to 1/4 inch thickness; cut with a 2 1/2 inch biscuit cutter. Cover with a towel, and let stand 10 minutes.
- Combine chopped orange and 1 tablespoon sugar; let stand 5 minutes. Drain and pat dry between paper towels; set aside.
- Make a crease across each circle, and place an orange piece in center. Fold over; gently press edges to seal.
- Place rolls in a lightly greased baking pan. Cover and let rise in a warm place 30 minutes.
- Bake at 425 degrees for 15 minutes.
- Spread with glaze.
- FOR GLAZE: Cream butter and orange rind at medium speed; add powdered sugar alternately with juices, beating until blended. Yield: 1/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1672.48 Kcal (7002 kJ) | ||
| Calories from fat | 559.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.13g | 96% | |
|---|---|---|---|
| Cholesterol | 85.09mg | 28% | |
| Sodium | 2347.93mg | 98% | |
| Potassium | 2776.62mg | 59% | |
| Total Carbs | 253.52g | 85% | |
| Sugars | 101.92g | 408% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 26.39g | 53% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 323.21 Kcal (1353 kJ) | ||
| Calories from fat | 108.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 96% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 28% | |
| Sodium | 453.74mg | 98% | |
| Potassium | 536.59mg | 59% | |
| Total Carbs | 48.99g | 85% | |
| Sugars | 19.7g | 408% | |
| Dietary Fiber | 0.96g | 20% | |
| Protein | 5.1g | 53% | |
| Vitamin C | 7.9mg | 68% | |
| Iron | 0.3mg | 9% | |
| Calcium | 26.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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