Directions:
- Sprinkle the yeast over 1 cup of warm water in a bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 10 minutes until the yeast softens and begins to form a creamy foam.
- Stir in 1 1/2 cups of flour, vegetable oil, and table salt, to make a thick, smooth batter. Stir in 1 1/4 cups of flour, and knead the dough on a well-floured surface until elastic, about 5 minutes. Form the dough into a ball, cover it with a cloth, and let it rest for 1 hour.
- Line a baking sheet with parchment paper.
- Cut the dough ball into 12 even pieces, and roll each out into a rope about 18 inches long and as thick as a pencil. To shape into pretzels, form a dough piece into a U shape, then cross the two tails to make a loop. Spread the two tail ends apart, bring them up, and press the ends into the top of the loop, to form the pretzel shape. Let the formed pretzels rest for 30 minutes on the prepared baking sheet.
- Preheat an oven to 475 degrees F (245 degrees C).
- Fill a large saucepan about half full of water, bring to a boil, and stir in the baking soda. Working one at a time, drop each pretzel into the boiling water, and let cook for 1 minute, to give the pretzel a skin. Place the boiled pretzels onto the prepared baking sheet, and sprinkle each one with coarse salt.
- Bake in the preheated oven until the pretzels are golden brown, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.76 Kcal (527 kJ) | ||
| Calories from fat | 23.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Sodium | 1890.61mg | 79% | |
| Potassium | 36.64mg | 1% | |
| Total Carbs | 22.02g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.1g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.35 Kcal (927 kJ) | ||
| Calories from fat | 41.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 4% | |
|---|---|---|---|
| Sodium | 3327.72mg | 79% | |
| Potassium | 64.49mg | 1% | |
| Total Carbs | 38.75g | 7% | |
| Dietary Fiber | 1.8g | 4% | |
| Protein | 5.46g | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crunch Dutch Bread
Dry yeast, Warm water, Milk, Flour, Sugar, Vegetable oil and 7 more.. -
Swedish Limpu Bread
All-purpose flour, Active dry yeast, Water, Brown sugar and 7 more.. -
Everything Challah
Active dry yeast and 16 more.. -
Hoagie Rolls
Active dry yeast, Water, divided (110-115 degrees ) and 4 more.. -
Kaiser Rolls - Bread Machine
Active dry yeast, Water, Sugar, Vegetable oil, Salt and 1 more.. -
Whole Wheat French Bread
Active dry yeast (.25 oz), Warm water, Sugar and 6 more.. -
Easy Yeast Rolls (Or Monkey Bread)
Active dry yeast, Water, Sugar, Vegetable oil, Salt and 3 more.. -
Basic Spelt Bread for Oven or Bread Machine
Active dry yeast, Warm water, Honey, Vegetable oil and 3 more.. -
Organic Spelt Flour Bread
Active dry yeast, Warm water, Honey, Vegetable oil and 2 more.. -
Dad's Flatbread
Active dry yeast, Warm water (110o to 115o), divided and 5 more.. -
Hoagie Buns
Active dry yeast, Warm water (110o to 115o), divided and 4 more.. -
Harvest Herb Bread
Active dry yeast, Warm water (110o to 115o), Sugar and 11 more.. -
Homemade Hot Dog Buns
Sugar, Active dry yeast (1 packet or 1/4 oz) and 6 more.. -
Beef And Cabbage Turnovers
Pastry, Active dry yeast, Warm water, Sugar, Vegetable oil and 11 more.. -
Bierocks
Chopped onion, Ground turkey, Shredded cabbage and 10 more.. -
Curried Chicken Pockets
Mayonnaise, Chutney, Curry powder, Cubed cooked chicken and 8 more.. -
Amish Friendship Cake
Active dry yeast, Warm water, White sugar and 14 more.. -
Buttermilk Cinnamon Rolls
Active dry yeast and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
