Directions:
- Makes 64 small rolls.
- Grease (non-stick spray) 4 9 round cake pans.
- Melt the shortening and cool slightly.
- Activate yeast in the warm water in a measuring cup that has room for the expansion of the yeast. Make sure it is active and bubbly.
- In a large bowl, combine 4 cups of the flour, 1/2 cup sugar, and salt. Add yeast and shortening. Lightly beat eggs and add them with the last cup of flour. Mix thoroughly. Spray with non-stick cooking spray and cover bowl with plastic wrap. Let rise in a warm place until doubled in bulk.
- Melt 1 cup of butter for filling.
- Combine sugar, butter, and orange rind.
- Melt the other 1/2 cup butter.
- You will need a 15 x 20 work surface. Punch down dough and cut in into 4 evenly sized portions. Sift 1/4 cup flour evenly over work surface and roll 1/4 of the dough into a 15 x 20 rectangle. Spread a fourth of the filling over the dough and form into a jelly roll starting with the 20 side. Repeat this procedure for the remaining 3 portions of dough.
- Cut each roll of dough into 16 slices. Place one slice in middle of greased pan, surround with 5 slices and surround those with the remaining 10 slices. Brush with the melted butter, cover loosely with plastic wrap and let rise, when the rolls are almost touching the plastic wrap, remove and allow to continue to rise until doubled in bulk.
- Bake rolls in a 375°F oven until lightly browned (15-18 minutes).
- Combine powdered sugar, orange juice, and orange rind and drizzle over slightly cooled rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.82 Kcal (958 kJ) | ||
| Calories from fat | 106.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 6% | |
| Sodium | 193.53mg | 8% | |
| Potassium | 312.18mg | 7% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 397.06 Kcal (1662 kJ) | ||
| Calories from fat | 183.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 18% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 6% | |
| Sodium | 335.83mg | 8% | |
| Potassium | 541.71mg | 7% | |
| Total Carbs | 49.95g | 10% | |
| Sugars | 26.42g | 61% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 4.43g | 5% | |
| Vitamin C | 4.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mini Cranberry Panettones
Dry yeast (about 4 1/2 tsp), Warm water (100o to 110o) and 10 more.. -
Glazed Orange Rolls
Dry yeast, Warm water, All-purpose flour, divided, Sugar and 12 more.. -
Orange Bunny Buns
Dry yeast, Warm water, Scalded milk, Sugar, Butter, Salt and 7 more.. -
Cranberry-Almond Holiday Wreath Bread
Active dry yeast, Water (about 110 f), Warm milk, Sugar and 16 more.. -
Overnight Cinnamon-Raisin Swirl Bread
Active dry yeast and 11 more.. -
Soft Homemade Pretzels
Active dry yeast and 8 more.. -
Angel Biscuits
Active dry yeast, Warm water (105o to 115o) and 8 more.. -
Orange Knots
Active dry yeast, Warm water (110o to 115o) and 12 more.. -
Asian Water Roux White Bread
Water, White sugar, Butter, All-purpose flour and 8 more.. -
La Mexicana's Rosca De Reyes (King Cake)
Active dry yeast, Warm water, Milk, warm, Sugar and 11 more.. -
Nee's Angel Biscuits
Dry yeast, Warm water, All-purpose flour, Sugar and 5 more.. -
French Onion Bread
Active dry yeast, Warm water (110 to 115 ) and 6 more.. -
Sweet Potato Angel Biscuits
Active dry yeast, Warm water (100o to 110o) and 6 more.. -
Hot Cross Buns
Active dry yeast, Water (110 to 115 degrees ) and 15 more.. -
Italian Bread
Active dry yeast, Warm water (110 deg. f) and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
