Pizza Dough Recipe

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Pizza Dough
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Ingredients:

  • 3 cup flour
  • 2 tsp salt
  • 2 tbsp olive oil

Directions:

  1. Put flour, yeast, salt and olive oil in food processor. Turn on and add 1 cup of water while blending. Get to a ball and put in bowl covered with saran wrap for 2 hours.
  2. Cut in half and reshape 2 balls and cover for 20 minutes.
  3. Heat oven 500,
  4. Roll dough really thin, one on peel with flour and the other on cookie sheet with flour. Sprinle with olive oil and salt. Put on toppings and cook about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3099.88 Kcal (12979 kJ)
Calories from fat 1082.47 Kcal
% Daily Value*
Total Fat 120.27g 185%
Sodium 14659.14mg 611%
Potassium 881.11mg 19%
Total Carbs 449.29g 150%
Dietary Fiber 50.23g 201%
Protein 58.36g 117%
Iron 28.5mg 159%
Calcium 1330.2mg 133%
Amount Per 100 g
Calories 410.73 Kcal (1720 kJ)
Calories from fat 143.42 Kcal
% Daily Value*
Total Fat 15.94g 185%
Sodium 1942.3mg 611%
Potassium 116.75mg 19%
Total Carbs 59.53g 150%
Dietary Fiber 6.66g 201%
Protein 7.73g 117%
Iron 3.8mg 159%
Calcium 176.2mg 133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.2
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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