Directions:
- Combine first four ingredients in a large bowl.
- Beat well about 1 minute.
- Then mix in the remaining flour, using just enough to make a soft, sticky dough.
- Turn out on floured board and continue to knead for 5 minutes.
- Divide into 8 balls.
- Roll out each one to about 1/4 inch thick and 6 inches in diameter.
- Place on very lightly greased cookie sheet sprinkled with cornmeal (although cornmeal is really not necessary if you don't have it).
- Let rise in warm place for 25-35 minutes .
- Bake at 450 for 4 min, and then turn over for 4 more minutes or until lightly browned.
- Wrap immediately in a dishtowel for 3 or 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.35 Kcal (3250 kJ) | ||
| Calories from fat | 224.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Sodium | 3002.72mg | 125% | |
| Potassium | 238.43mg | 5% | |
| Total Carbs | 122.3g | 41% | |
| Dietary Fiber | 13.76g | 55% | |
| Protein | 16.27g | 33% | |
| Iron | 7.8mg | 43% | |
| Calcium | 367.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 287.73 Kcal (1205 kJ) | ||
| Calories from fat | 83.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 38% | |
|---|---|---|---|
| Sodium | 1112.85mg | 125% | |
| Potassium | 88.37mg | 5% | |
| Total Carbs | 45.33g | 41% | |
| Dietary Fiber | 5.1g | 55% | |
| Protein | 6.03g | 33% | |
| Iron | 2.9mg | 43% | |
| Calcium | 136mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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