Directions:
- Put the flour, yeast and salt into a large bowl and make a well in the centre.
- Pour in the warm water and use your hands to mix into a pliable dough.
- Knead dough on a lightly floured work surface for around 5 minutes, making adjustments if it's too wet or dry.
- Rub some oil over the surface of the dough and place in a bowl.
- Cover with a clean tea towel and leave in a warm place for around 30 minutes.
- Divide into 4 equal balls and knead them again before rolling each one out into the size and thickness of pizza you like.
- Preheat oven to 240C, 475°F Arrange toppings on your pizzas, minus any cheese and place in the oven for 10 minutes
- Sprinkle over the cheese and return to the oven for 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.38 Kcal (1961 kJ) | ||
| Calories from fat | 181.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Sodium | 1993.64mg | 83% | |
| Potassium | 143.22mg | 3% | |
| Total Carbs | 63.82g | 21% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 8.8g | 18% | |
| Iron | 4mg | 22% | |
| Calcium | 194.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 270.74 Kcal (1134 kJ) | ||
| Calories from fat | 104.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 31% | |
|---|---|---|---|
| Sodium | 1152.39mg | 83% | |
| Potassium | 82.79mg | 3% | |
| Total Carbs | 36.89g | 21% | |
| Dietary Fiber | 4.36g | 30% | |
| Protein | 5.09g | 18% | |
| Iron | 2.3mg | 22% | |
| Calcium | 112.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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