Directions:
- Preheat the oven to 375 degrees.
- Combine the dry ingredients.
- Beat the eggs with the olive oil and wine.
- Use a rubber spatula to stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little more wine.
- Drop by rounded teaspoons onto a lightly-oiled cookie sheet and bake for 12-15 minutes, or until lightly browned.
- Cool for a couple minutes, then transfer the cookies to a rack to cool further.
- Store in covered tin for up to three days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.27 Kcal (4171 kJ) | ||
| Calories from fat | 444.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.41g | 76% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2143.34mg | 89% | |
| Potassium | 335.43mg | 7% | |
| Total Carbs | 117.58g | 39% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 14.7g | 29% | |
| Iron | 6.4mg | 36% | |
| Calcium | 320.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 375.45 Kcal (1572 kJ) | ||
| Calories from fat | 167.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 76% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 27% | |
| Sodium | 807.74mg | 89% | |
| Potassium | 126.41mg | 7% | |
| Total Carbs | 44.31g | 39% | |
| Sugars | 8.48g | 90% | |
| Dietary Fiber | 3.92g | 42% | |
| Protein | 5.54g | 29% | |
| Iron | 2.4mg | 36% | |
| Calcium | 120.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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