Directions:
- For Crust: Add water, yeast, sugar and salt in a medium bowl.
- Add one cup of flour and stir in with a wooden spoon.
- Add rosemary and mix well.
- Gradually add second cup of flour (you may not need the whole cup) until it forms a ball. Knead dough.
- Let the dough rise for about 10 minutes.
- Roll dough out until it is the size of your pizza pan. This crust will be thin and crispy.
- Toppings: Spread desired amount of ranch dressing on crust.
- Top with cheese and other toppings.
- Bake at 400 degrees for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.23 Kcal (3447 kJ) | ||
| Calories from fat | 347.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.6g | 59% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 9% | |
| Sodium | 2988.74mg | 125% | |
| Potassium | 487.1mg | 10% | |
| Total Carbs | 86.37g | 29% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 34.96g | 70% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.2mg | 68% | |
| Calcium | 960.3mg | 96% | |
| Amount Per 100 g | |||
| Calories | 237.58 Kcal (995 kJ) | ||
| Calories from fat | 100.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 59% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 9% | |
| Sodium | 862.52mg | 125% | |
| Potassium | 140.57mg | 10% | |
| Total Carbs | 24.93g | 29% | |
| Sugars | 1.42g | 20% | |
| Dietary Fiber | 3.46g | 48% | |
| Protein | 10.09g | 70% | |
| Vitamin C | 8.3mg | 48% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.5mg | 68% | |
| Calcium | 277.1mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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