Directions:
- Add water to half of the flour.
- Mix 1 minute.
- Add crumbled yeast.
- Mix 5 minutes.
- Add salt and 2 tablespoon olive oil.
- Mix 1 minute.
- Add second part of flour.
- Mix 3 minutes.
- Add 3 tablespoon oil.
- Mix until dough separates form the walls.
- Dived into 2 portions.
- Let rise at least 30 minutes for pizza or 1 1/2 hours for bread.
- Ready to use or to bake.
- Now you can use both or freeze one portion. Or you make one pizza and one bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2346.4 Kcal (9824 kJ) | ||
| Calories from fat | 901.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.2g | 154% | |
|---|---|---|---|
| Sodium | 11136.12mg | 464% | |
| Potassium | 1040.72mg | 22% | |
| Total Carbs | 319g | 106% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 36.4g | 146% | |
| Protein | 44.8g | 90% | |
| Iron | 20.8mg | 116% | |
| Calcium | 978.1mg | 98% | |
| Amount Per 100 g | |||
| Calories | 279.67 Kcal (1171 kJ) | ||
| Calories from fat | 107.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 154% | |
|---|---|---|---|
| Sodium | 1327.31mg | 464% | |
| Potassium | 124.04mg | 22% | |
| Total Carbs | 38.02g | 106% | |
| Sugars | 0.05g | 2% | |
| Dietary Fiber | 4.34g | 146% | |
| Protein | 5.34g | 90% | |
| Iron | 2.5mg | 116% | |
| Calcium | 116.6mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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