Directions:
- Add tepid water to the tin, followed by the oil, salt, sugar and milk powder.
- Add the bread flour to the tin.
- Make a well in the flour and add the yeast.
- Set the loaf size to 750g...and press start...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2352.63 Kcal (9850 kJ) | ||
| Calories from fat | 876.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.38g | 150% | |
|---|---|---|---|
| Cholesterol | 15.53mg | 5% | |
| Sodium | 9618.69mg | 401% | |
| Potassium | 959.53mg | 20% | |
| Total Carbs | 326.04g | 109% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 35.42g | 142% | |
| Protein | 45.6g | 91% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 20.2mg | 112% | |
| Calcium | 1116.5mg | 112% | |
| Amount Per 100 g | |||
| Calories | 273.64 Kcal (1146 kJ) | ||
| Calories from fat | 101.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 150% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 5% | |
| Sodium | 1118.76mg | 401% | |
| Potassium | 111.6mg | 20% | |
| Total Carbs | 37.92g | 109% | |
| Sugars | 1.15g | 40% | |
| Dietary Fiber | 4.12g | 142% | |
| Protein | 5.3g | 91% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.4mg | 112% | |
| Calcium | 129.9mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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