Directions:
- Proof yeast with warm water and sugar
- Mix flour, salt, baking powder
- Warm sour cream in microwave and add egg and beat
- Combine all wet ingredients. dough will be sticky (supposed to be). oil hands if its hard to handle, knead for 1 or 2 minutes.
- Cover and let rise anywhere from 1-6 hours.
- Divide dough into 3 pieces, lightly flour and knead/stretch dough into ovals, circles or triangles. let rest 15 minutes
- Meanwhile heat pizza stone in the oven with the broiler on (500 F) for 20 minutes or longer. add naan and cook for 3 minutes, watching closely so it does not burn.
- Brush with oil, butter, or leave plain
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.27 Kcal (1856 kJ) | ||
| Calories from fat | 120.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 58.05mg | 19% | |
| Sodium | 1588.38mg | 66% | |
| Potassium | 289.29mg | 6% | |
| Total Carbs | 69.55g | 23% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.2mg | 29% | |
| Calcium | 213.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 282.96 Kcal (1185 kJ) | ||
| Calories from fat | 76.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 21% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 19% | |
| Sodium | 1013.95mg | 66% | |
| Potassium | 184.67mg | 6% | |
| Total Carbs | 44.4g | 23% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 3.92g | 25% | |
| Protein | 7.16g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 29% | |
| Calcium | 136.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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