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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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For two family pizzas. Performed with food processor Ingredients:
1 kg flour (one package) |
550 ml water (lukewarm) |
5 tablespoons olive oil |
1 tablespoon salt |
30 -50 g yeast |
Directions:
1. Add water to half of the flour.
2. Mix 1 minute.
3. Add crumbled yeast.
4. Mix 5 minutes.
5. Add salt and 2 tablespoon olive oil.
6. Mix 1 minute.
7. Add second part of flour.
8. Mix 3 minutes.
9. Add 3 tablespoon oil.
10. Mix until dough separates form the walls.
11. Dived into 2 portions.
12. Let rise at least 30 minutes for pizza or 1 1/2 hours for bread.
13. Ready to use or to bake.
14. Now you can use both or freeze one portion. Or you make one pizza and one bread!
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