Directions:
- Cook beef and onion in a large skillet over medium-high heat until beef is no longer pink; drain off fat.
- Stir in chili sauce and next 7 ingredients; cook, stirring often, 8-10 minutes or until thoroughly heated.
- Serve on buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.11 Kcal (2039 kJ) | ||
| Calories from fat | 180.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.05g | 31% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 13% | |
| Sodium | 597.84mg | 25% | |
| Potassium | 222.75mg | 5% | |
| Total Carbs | 56.2g | 19% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 19.98g | 40% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 2.8mg | 15% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.12 Kcal (1093 kJ) | ||
| Calories from fat | 96.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 31% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 13% | |
| Sodium | 320.48mg | 25% | |
| Potassium | 119.41mg | 5% | |
| Total Carbs | 30.13g | 19% | |
| Sugars | 5.55g | 41% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 10.71g | 40% | |
| Vitamin C | 4.7mg | 15% | |
| Iron | 1.5mg | 15% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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