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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs ground beef |
1 large zucchini, grated |
1 large tomato, chopped |
1 (2 1/4 ounce) can black olives, chopped |
1 teaspoon garlic powder |
1 onion, chopped |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon chili powder |
4 ounces cheddar cheese, grated |
4 ounces monterey jack cheese, grated |
Directions:
1. Brown ground beef, drain.
2. In skillet, mix beef, garlic and chili powder, onion, salt, pepper and cheese over low heat until cheeses begins to melt.
3. Remove from skillet and mix with zucchini, tomatoes and olives.
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