Fried Burritos Recipe

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Fried Burritos
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Ingredients:

  • 1 small onion, diced
  • 2 tsp salt
  • 2/3 cup picante sauce
  • 6 burrito-size flour tortillas
  • oil (for deep frying)

Directions:

  1. Brown ground beef, onion, salt, pepper, and picante sauce in a pan.
  2. Drain.
  3. Divide meat onto 6 burrito tortillas.
  4. Top with 1/4 cup of cheese.
  5. Fold up chimichanga style.
  6. Deep fry till golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.31 Kcal (1232 kJ)
Calories from fat 186.55 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 81.51mg 27%
Sodium 1096.76mg 46%
Potassium 273.06mg 6%
Total Carbs 2.68g 1%
Sugars 0.8g 3%
Dietary Fiber 0.59g 2%
Protein 23.29g 47%
Vitamin C 3.2mg 5%
Iron 4.5mg 25%
Calcium 251.9mg 25%
Amount Per 100 g
Calories 197.45 Kcal (827 kJ)
Calories from fat 125.15 Kcal
% Daily Value*
Total Fat 13.91g 32%
Cholesterol 54.69mg 27%
Sodium 735.82mg 46%
Potassium 183.2mg 6%
Total Carbs 1.8g 1%
Sugars 0.54g 3%
Dietary Fiber 0.4g 2%
Protein 15.63g 47%
Vitamin C 2.1mg 5%
Iron 3mg 25%
Calcium 169mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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