Directions:
- Finely chop garlic in processor. Add basil and 1/2 teaspoon salt. Process until basil is finely chopped, scraping down sides of bowl occasionally. With machine running, gradually blend in oil. Add cheese; process to blend well. Season with pepper. Transfer to bowl. (Can be made 2 days ahead. Place plastic wrap directly onto surface of Pistou; refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.86 Kcal (1507 kJ) | ||
| Calories from fat | 317.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 54% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 770.36mg | 32% | |
| Potassium | 44.84mg | 1% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.7g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 283.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 625.83 Kcal (2620 kJ) | ||
| Calories from fat | 552.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.37g | 54% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 7% | |
| Sodium | 1339.76mg | 32% | |
| Potassium | 77.97mg | 1% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 16.86g | 19% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 493.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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