Directions:
- In a food processor, mince the garlic and basil with the salt.
- With the machine running, add the oil in a thin stream and continue processing until well blended.
- Add pine nuts and butter, process until the nuts are chopped.
- Makes one cup pesto, or enough to dress one pound of pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.73 Kcal (1623 kJ) | ||
| Calories from fat | 362.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.32g | 62% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 6% | |
| Sodium | 628.33mg | 26% | |
| Potassium | 99.5mg | 2% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 159.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 604.99 Kcal (2533 kJ) | ||
| Calories from fat | 566.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.91g | 62% | |
|---|---|---|---|
| Cholesterol | 29.07mg | 6% | |
| Sodium | 980.4mg | 26% | |
| Potassium | 155.26mg | 2% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 9.87g | 13% | |
| Vitamin C | 3.4mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 249.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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