Soupe Au Pistou from Nice Recipe

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Ingredients:

Serving

5 cups vegetable stock
1 zucchini, diced
1 small potato, diced
1 shallot, chopped
1 carrot, diced
1 (8 oz) can chopped tomatoes
salt and pepper
1/2 cup thin green beans, cut in 1/2 inch lengths
1/2 cup frozen baby peas
1/2 cup pasta , small shapes (for example, conchigliette , ditali or farfalline)
4 -6 tbsp traditional basil-based pesto sauce ( commercial or homemade)
1 tbsp sun-dried tomato paste
grated parmesan cheese (optional)

Directions:

Place vegetable stock in a large saucepan, add zucchini through tomatoes and season with salt and pepper.
Bring to a boil, cover, lower heat and simmer 20 minutes.
Add green beans through pasta and cook about 10 minutes longer until pasta is tender.
Adjust seasonings if necessary.
Whisk together pesto and sundried tomato paste.
Ladle soup into 4 bowls and stir a spoonful of the pesto mixture into each.
Pass around grated Parmesan to be sprinkled on soup, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1246.34 Kcal (5218 kJ)
Calories from fat	64.68 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	9.76mg	3%
Sodium	46815.63mg	1951%
Potassium	313.77mg	7%
Total Carbs	237.64g	79%
Sugars	6.56g	26%
Dietary Fiber	4.01g	16%
Protein	5.51g	11%
Vitamin C	8.8mg	15%
Vitamin A	0.5mg	16%
Iron	1.7mg	9%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	276.9 Kcal (1159 kJ)
Calories from fat	14.37 Kcal
		% Daily Value*
Total Fat	1.6g	11%
Cholesterol	2.17mg	3%
Sodium	10401.16mg	1951%
Potassium	69.71mg	7%
Total Carbs	52.8g	79%
Sugars	1.46g	26%
Dietary Fiber	0.89g	16%
Protein	1.22g	11%
Vitamin C	2mg	15%
Vitamin A	0.1mg	16%
Iron	0.4mg	9%
Calcium	11.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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