Pesto Tortellini Recipe

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Pesto Tortellini
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Ingredients
8
Count
Nutrition
3194
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Chop parsley in a blender or food processor.
  2. With motor still running, add pine nuts, garlic cloves, basil and salt.
  3. Continue processing until garlic is finely chopped.
  4. Slowly drizzle in olive oil.
  5. Then stop machine and fold in parmesan cheese.
  6. Cook tortellini according to package directions.
  7. Drain and toss with sauce.
  8. Serve as an appetizer at room temperature with toothpicks.
  9. Or serve chilled as a salad.
  10. Can also serve warm as a pasta dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3194.27 Kcal (13374 kJ)
Calories from fat 1978.78 Kcal
% Daily Value*
Total Fat 219.86g 338%
Cholesterol 234.47mg 78%
Sodium 4967.55mg 207%
Potassium 1061.36mg 23%
Total Carbs 225.78g 75%
Sugars 7.07g 28%
Dietary Fiber 12.87g 51%
Protein 89.7g 179%
Vitamin C 82mg 137%
Iron 16.6mg 92%
Calcium 1375.7mg 138%
Amount Per 100 g
Calories 419.97 Kcal (1758 kJ)
Calories from fat 260.16 Kcal
% Daily Value*
Total Fat 28.91g 338%
Cholesterol 30.83mg 78%
Sodium 653.11mg 207%
Potassium 139.54mg 23%
Total Carbs 29.68g 75%
Sugars 0.93g 28%
Dietary Fiber 1.69g 51%
Protein 11.79g 179%
Vitamin C 10.8mg 137%
Iron 2.2mg 92%
Calcium 180.9mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.4
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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