Directions:
- Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots, sage and as much of the other vegetables the pan can hold and sauté for 5-8 minutes.
- Pour the water and vegetable broth into a large stockpot.
- Bring to a boil.
- Add the sautéed vegetables, along with the rest of the vegetables, bay leaves, salt and pepper. Simmer uncovered for at least 40 minutes.
- Check the seasoning and continue cooking slowly for another 40-50 minutes or until all the vegetables are tender. Remove the bay leaves before serving.
- To serve:
- Place a tablespoon of pistou into soup bowls. Add some grated gruyère to each bowl. Ladle in the soup and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.98 Kcal (1691 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Sodium | 270.44mg | 11% | |
| Potassium | 1779.1mg | 38% | |
| Total Carbs | 78.66g | 26% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 18.75g | 75% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 87.8mg | 146% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 3.1mg | 17% | |
| Calcium | 263.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 38.54 Kcal (161 kJ) | ||
| Calories from fat | 4.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 8% | |
|---|---|---|---|
| Sodium | 25.8mg | 11% | |
| Potassium | 169.72mg | 38% | |
| Total Carbs | 7.5g | 26% | |
| Sugars | 2.56g | 107% | |
| Dietary Fiber | 1.79g | 75% | |
| Protein | 0.98g | 21% | |
| Vitamin C | 8.4mg | 146% | |
| Vitamin A | 0.3mg | 90% | |
| Iron | 0.3mg | 17% | |
| Calcium | 25.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Vegetable Mix
Potatoes, quartered, Onions, quartered and 11 more.. -
Lasagna Cups
Olive oil, Onion, Lean ground beef cooked and drained and 18 more.. -
Halibut Stew
Onion, chopped, Carrot, chopped, Garlic, minced and 12 more.. -
Couscous With Peas and Onions
Chopped onions, Olive oil, Peas, Chopped fresh sage, Salt and 2 more.. -
Katzen's Minestrone (Vegetarian)
Heads garlic (whole ), Water, Bay leaves and 20 more.. -
Moroccan Couscous
Couscous, dry, Olive oil, Chicken broth, Onion and 9 more.. -
Emeril's Pot Roast
Chuck roast, Garlic, peeled, Olive oil, Salt and 9 more.. -
Irish Stew
Lamb stew meat, Olive oil, Water, Sliced peeled potatoes and 10 more.. -
Barley Minestrone With Pesto
Pearl barley (soaded for 4 hours and drained) and 13 more.. -
Tomato and Zucchini Cream (Soup)
Margarine (i probably used butter), Celery ribs, sliced and 10 more.. -
Tomato Potato Cheddar Soup
Beer (or use broth), Chicken broth and 18 more.. -
Bacon Vegetable Soup
Bacon, cut in 1 inch pieces for 1/2 an hour and 7 more..
Also Try
-
-
-
-
-
-
-
-
-
-
The Springtime Wildflower Salad
Lemon juice (juice of about 1 large lemon), Honey, Salt and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
