Directions:
- Heat the olive oil in a large pan. Add the onions and cook for 5 minutes, then add the bacon, potatoes, leeks, carrots, sage and as much of the other vegetables the pan can hold and sauté for 5-8 minutes.
- Pour the water and vegetable broth into a large stockpot.
- Bring to a boil.
- Add the sautéed vegetables, along with the rest of the vegetables, bay leaves, salt and pepper. Simmer uncovered for at least 40 minutes.
- Check the seasoning and continue cooking slowly for another 40-50 minutes or until all the vegetables are tender. Remove the bay leaves before serving.
- To serve:
- Place a tablespoon of pistou into soup bowls. Add some grated gruyère to each bowl. Ladle in the soup and stir.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.98 Kcal (1691 kJ) | ||
| Calories from fat | 49.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Sodium | 270.44mg | 11% | |
| Potassium | 1779.1mg | 38% | |
| Total Carbs | 78.66g | 26% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 18.75g | 75% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 87.8mg | 146% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 3.1mg | 17% | |
| Calcium | 263.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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