Directions:
- Preheat the oven to 350° degrees F.
- Grease an 8 inch round cake pan and line the base with baking paper.
- Place the pistachios and cardamom in a food processor and pulse until just chopped.
- Add the butter, flour and 3/4 cup of the super fine sugar and pulse for another 20 seconds, or until crumbly in texture.
- Add the combined eggs and yoghurt and pulse again for 10 seconds, or until just combined.
- Spoon the mixture into the pan and smooth the surface before baking.
- Bake for 45-50 minutes, or until skewer comes out clean when inserted into the center of the cake.
- -
- To make the syrup, peel the zest off the lime with a vegetable peeler or zester.
- Remove any white pith from the zest.
- Place the remaining super fine sugar and 3 1/2 oz. Water in a saucepan and stir over a low heat until the sugar has dissolved completely.
- Bring to a boil, the add the lime zest and cook for 5 minutes.
- Strain and cool slightly.
- Pierce the cake with a few skewer holes and pour the hot syrup over the entire cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.22 Kcal (2153 kJ) | ||
| Calories from fat | 232.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 40% | |
|---|---|---|---|
| Cholesterol | 106.62mg | 36% | |
| Sodium | 466.07mg | 19% | |
| Potassium | 191.21mg | 4% | |
| Total Carbs | 62.97g | 21% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 319.62 Kcal (1338 kJ) | ||
| Calories from fat | 144.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 40% | |
|---|---|---|---|
| Cholesterol | 66.27mg | 36% | |
| Sodium | 289.68mg | 19% | |
| Potassium | 118.85mg | 4% | |
| Total Carbs | 39.14g | 21% | |
| Sugars | 3.97g | 26% | |
| Dietary Fiber | 1.66g | 11% | |
| Protein | 5.4g | 17% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 30mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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