Simple Yoghurt Pound Cake Recipe

Posted by
Rate It!
Simple Yoghurt Pound Cake
Add your photo!
Ingredients
8
Count
Nutrition
685
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 300° F (about 150° C).
  2. Using an electric beater or kitchen aid, cream together sugar and butter, when it is light and fluffy, add egg yolks one at a time,beat well after each addition.
  3. Blend in vanilla and yoghurt.
  4. In a separate bowl, sift sifted flour, salt, and soda.
  5. Add sifted dry ingredients to batter, beat well.
  6. For the egg whites, to ensure a successful formation of stiff peaks, the first step is that the bowl - preferably a metal or glass bowl, and beaters should be clean and dry. If there is a trace of oil residue in the bowl or a little hint of yolk in the whites, it will interfere with the formation of air bubbles. Beat on low speed for about a minute until foamy then switch to medium/high speed until stiff peaks form. (Note: I do not have 2nd spare bowl designed for the kitchen aid for beating the egg whites, so I scoop with a spatula the yoghurt mixture batter - it would be rather stiff by then - into a large separate clean bowl; then wash, dry the beaters and bowl of the kitchen aid with paper towel.).
  7. Take a quarter or so of the beaten egg white and mix it into the yoghurt batter, it will bring the consistency of the batter closer to that of the foam so they mix better. Fold the rest of the egg white in 2 or 3 parts, do not over mix.
  8. Pour into a greased loaf pan and bake for about 1 1/2 hours (90 mins) or until loaf is golden brown and toothpick inserted in center comes out clean.
  9. Cool in pan for 5 minutes, then transfer to wire rack and cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.84 Kcal (2867 kJ)
Calories from fat 249.04 Kcal
% Daily Value*
Total Fat 27.67g 43%
Cholesterol 187.75mg 63%
Sodium 725.76mg 30%
Potassium 152.9mg 3%
Total Carbs 100.12g 33%
Sugars 64.17g 257%
Dietary Fiber 1.41g 6%
Protein 10.18g 20%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 335.36 Kcal (1404 kJ)
Calories from fat 121.95 Kcal
% Daily Value*
Total Fat 13.55g 43%
Cholesterol 91.94mg 63%
Sodium 355.39mg 30%
Potassium 74.87mg 3%
Total Carbs 49.03g 33%
Sugars 31.42g 257%
Dietary Fiber 0.69g 6%
Protein 4.99g 20%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 0.6mg 6%
Calcium 34.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top