Pistachio Ice Cream Recipe

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Ingredients:

Serving

1 cup unsalted shelled pistachio
1 cup sugar
2 cups milk ( do not use low-fat or nonfat)
3 cups heavy cream
12 large egg yolks
1/2 tsp almond extract
1 cup whipped cream, for garnish
1 cup unsalted shelled pistachio, toasted,coarsely chopped,for garnish

Directions:

Finely grind 1 cup of the pistachios and 1/2 cup of the sugar in a food processor, being careful not to turn the mixture into butter.
Bring the milk and cream to a boil in heavy large saucepan.
Remove from heat.
Combine the egg yolks and remaining 1/2-cup sugar in a mixing bowl and whisk to blend.
Gradually whisk 1 cup of the hot milk mixture into the eggs.
Gradually add the egg mixture in a slow, steady stream into the hot cream in the saucepan.
Cook over low heat, stirring occasionally, until the custard thickens enough to coat the back of a spoon and reaches 170 degrees on an instant-read thermometer, about 6 minutes.
Remove from the heat and strain into a large bowl.
Add pistachio mixture and almond extract.
Cover with plastic wrap, pressing down against the surface to keep a skin from forming, and chill in the refrigerator for at least 2 hours.
Remove from the refrigerator and pour into the bowl of an ice cream machine.
Freeze according to the manufacturers instructions.
After the ice cream is made, transfer to an airtight container and freeze until ready to serve.
Garnish with whipped cream and toasted pistachios.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.45 Kcal (1446 kJ)
Calories from fat	229.28 Kcal
		% Daily Value*
Total Fat	25.48g	39%
Cholesterol	228.38mg	76%
Sodium	100.47mg	4%
Potassium	367.15mg	8%
Total Carbs	19.23g	6%
Sugars	13.48g	54%
Dietary Fiber	2.05g	8%
Protein	12.46g	25%
Vitamin C	1.5mg	3%
Iron	1.8mg	10%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	225.66 Kcal (945 kJ)
Calories from fat	149.77 Kcal
		% Daily Value*
Total Fat	16.64g	39%
Cholesterol	149.19mg	76%
Sodium	65.63mg	4%
Potassium	239.84mg	8%
Total Carbs	12.56g	6%
Sugars	8.81g	54%
Dietary Fiber	1.34g	8%
Protein	8.14g	25%
Vitamin C	1mg	3%
Iron	1.2mg	10%
Calcium	78.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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