Directions:
- Preheat your oven to 350°F.
- Coat a 9 x 5 loaf pan, with nonstick cooking spray.
- Sift flour, baking powder, salt, cardamom, nutmeg and cinnamon into a bowl and set aside until needed.
- In a large bowl, beat the butter and sugar using an electric mixer on medium speed until it becomes light and fluffy, (3 - 4 min).
- Lower mixer speed to low and add the eggs one at a time and blend for 1 minute each. Now add the grated zest, lemon juice and buttermilk, mixing well.
- Lastly, you will add the flour mixture and blend until just combined. ( do not overmix).
- Spoon the batter into the pan and smooth out the surface and bake in the center of the oven for 30 - 40 minutes (until a toothpick comes out almost clean, with a few moist crumbs attached).
- Cool the cake in its pan on a wire rack for 10 minutes while you make the glaze.
- For the glaze stir together all the ingredients until well blended. ( Make the glaze to your preference).
- Remove cake from pan and spread the glaze on top and enjoy.
- Make the glaze to your preference, either thick or thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.18 Kcal (2559 kJ) | ||
| Calories from fat | 200.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 21% | |
| Sodium | 1087.11mg | 45% | |
| Potassium | 304.32mg | 6% | |
| Total Carbs | 94.8g | 32% | |
| Sugars | 31.89g | 128% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 312.76 Kcal (1309 kJ) | ||
| Calories from fat | 102.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 34% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 21% | |
| Sodium | 556.3mg | 45% | |
| Potassium | 155.73mg | 6% | |
| Total Carbs | 48.51g | 32% | |
| Sugars | 16.32g | 128% | |
| Dietary Fiber | 2.97g | 23% | |
| Protein | 5.19g | 20% | |
| Vitamin C | 6.3mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 25% | |
| Calcium | 108.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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