Directions:
- Combine flour, butter, 100 g sugar, 1 egg, 1 pkg vanilla sugar and baking powder to produce a dough
- Line a greased springform pan with the pastry dough
- Drain peaches and arrange on the pastry.
- . Beat 3 eggs with 180g sugar until fluffy
- Add another pkg of vanilla sugar, yogurt and pudding powder and mix well
- Pour mixture over the peaches.
- Bake at 180 C degrees 40-50 minutes. or done
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341 Kcal (1428 kJ) | ||
| Calories from fat | 106.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 18% | |
|---|---|---|---|
| Cholesterol | 86.34mg | 29% | |
| Sodium | 336.8mg | 14% | |
| Potassium | 186.53mg | 4% | |
| Total Carbs | 47.48g | 16% | |
| Sugars | 31.09g | 124% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 230.87 Kcal (967 kJ) | ||
| Calories from fat | 71.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 18% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 29% | |
| Sodium | 228.03mg | 14% | |
| Potassium | 126.29mg | 4% | |
| Total Carbs | 32.15g | 16% | |
| Sugars | 21.05g | 124% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 3.1g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 7% | |
| Calcium | 75.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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