Directions:
- In a mixing bowl, combine cake and pudding mixes.
- Add sour cream, eggs, oil and water; beat until blended Pour into five greased 5-3/4-in.
- X 3-in.
- X 2-in.
- Loaf pans.
- Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.05 Kcal (4748 kJ) | ||
| Calories from fat | 584.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.96g | 100% | |
|---|---|---|---|
| Cholesterol | 183.81mg | 61% | |
| Sodium | 906.7mg | 38% | |
| Potassium | 471.38mg | 10% | |
| Total Carbs | 129.09g | 43% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 361.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 354.87 Kcal (1486 kJ) | ||
| Calories from fat | 182.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 100% | |
|---|---|---|---|
| Cholesterol | 57.52mg | 61% | |
| Sodium | 283.73mg | 38% | |
| Potassium | 147.51mg | 10% | |
| Total Carbs | 40.39g | 43% | |
| Sugars | 3.11g | 40% | |
| Dietary Fiber | 1.92g | 25% | |
| Protein | 5.94g | 38% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.2mg | 21% | |
| Calcium | 113.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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