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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Bake up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day The little loaves have a pistachio flavor, light cake-like texture and crunchy topping. Ingredients:
1 package yellow cake mix (18-1/4 ounces) |
1 (3 1/2 ounce) package instant pistachio pudding mix |
1 cup sour cream |
4 eggs |
1/4 cup vegetable oil |
1/4 cup water |
3/4 cup finely chopped pecans |
3 tablespoons brown sugar |
2 1/2 teaspoons ground cinnamon |
Directions:
1. In a mixing bowl, combine cake and pudding mixes.
2. Add sour cream, eggs, oil and water; beat until blended Pour into five greased 5-3/4-in.
3. x 3-in.
4. x 2-in.
5. loaf pans.
6. Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
7. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
8. Cool for 10 minutes before removing from pans to wire racks.
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