Mini Fruit and Sunflower Loaves Recipe

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Mini Fruit and Sunflower Loaves
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and the next 3 ingredients (through 1/4 teaspoon salt) in a large bowl. Combine yogurt, oil, syrup, honey, and vanilla. Add yogurt mixture to flour mixture, stirring just until moist. Fold in fruit, sunflower seeds, and rind.
  3. Spoon batter into 4 (6-inch) loaf pans coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Remove from pans; cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1224.28 Kcal (5126 kJ)
Calories from fat 342.18 Kcal
% Daily Value*
Total Fat 38.02g 58%
Cholesterol 2.37mg 1%
Sodium 1275.87mg 53%
Potassium 854.08mg 18%
Total Carbs 237.11g 79%
Sugars 80.32g 321%
Dietary Fiber 5.6g 22%
Protein 18.29g 37%
Vitamin C 541mg 902%
Iron 2.4mg 13%
Calcium 1307.3mg 131%
Amount Per 100 g
Calories 279.23 Kcal (1169 kJ)
Calories from fat 78.04 Kcal
% Daily Value*
Total Fat 8.67g 58%
Cholesterol 0.54mg 1%
Sodium 291mg 53%
Potassium 194.8mg 18%
Total Carbs 54.08g 79%
Sugars 18.32g 321%
Dietary Fiber 1.28g 22%
Protein 4.17g 37%
Vitamin C 123.4mg 902%
Iron 0.6mg 13%
Calcium 298.2mg 131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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