Pistachio Cake (from mix) Recipe

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Pistachio Cake (from mix)
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Ingredients
6
Count
Nutrition
345
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10 inch Bundt pan.
  3. In a large bowl; mix together cake mix, pudding, water, eggs, and oil.
  4. Pour into prepared Bundt pan.
  5. Bake 45 minutes, or until cake tests done.
  6. Allow to cool on a wire rack.
  7. When cool sift on powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.32 Kcal (1446 kJ)
Calories from fat 297.3 Kcal
% Daily Value*
Total Fat 33.03g 51%
Cholesterol 204.6mg 68%
Sodium 148.21mg 6%
Potassium 80.29mg 2%
Total Carbs 7.67g 3%
Sugars 4.12g 16%
Dietary Fiber 0.07g 0%
Protein 7.43g 15%
Iron 1.2mg 7%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 186.36 Kcal (780 kJ)
Calories from fat 160.44 Kcal
% Daily Value*
Total Fat 17.83g 51%
Cholesterol 110.42mg 68%
Sodium 79.99mg 6%
Potassium 43.33mg 2%
Total Carbs 4.14g 3%
Sugars 2.22g 16%
Dietary Fiber 0.04g 0%
Protein 4.01g 15%
Iron 0.7mg 7%
Calcium 29.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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