Directions:
- Preheat oven to 350 degrees.
- Generously grease and flour bundt pan.
- In a medium bowl, stir together the cake and pudding mixes.
- Add the sour cream, eggs, oil and orange liqueur.
- Mix until smooth and well blended, then fold in the chocolate chips.
- Pour the mixture into the prepared pan.
- Bake for 1 hour in the preheated oven, until cake springs back to the touch.
- Allow cake to cool for 10 minutes in the pan, then turn out to cool completely.
- When cake is cool, dust with confectioners sugar and serve.
- **You can also make a glaze with veg. oil, confectioners sugar and orange liqueur to pour over the cake **
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.2 Kcal (2819 kJ) | ||
| Calories from fat | 309.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.4g | 53% | |
|---|---|---|---|
| Cholesterol | 71.77mg | 24% | |
| Sodium | 171.75mg | 7% | |
| Potassium | 464.05mg | 10% | |
| Total Carbs | 68.61g | 23% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 22.42g | 45% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 3.1mg | 17% | |
| Calcium | 289.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 704.96 Kcal (2952 kJ) | ||
| Calories from fat | 324.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 53% | |
|---|---|---|---|
| Cholesterol | 75.16mg | 24% | |
| Sodium | 179.85mg | 7% | |
| Potassium | 485.94mg | 10% | |
| Total Carbs | 71.84g | 23% | |
| Sugars | 4.03g | 15% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 23.47g | 45% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.3mg | 40% | |
| Iron | 3.2mg | 17% | |
| Calcium | 303.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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