Pistachio Bread Recipe

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Ingredients:

Serving

18 1/4 oz yellow cake mix
3 oz instant pistachio jell-o pudding mix
1 cup sour cream
4 large eggs, beaten
1/2 cup oil
1/4 cup sugar
1/4 cup water
2 tsp cinnamon
2 tbsp brown sugar , packed

Directions:

Mix first set of ingredients for the bread and pour 1/2 of the batter into 2 9x5 loaf pans.
Put layer of topping ingredients which has been well blended , then cover with remaining batter.
Bake at 350* for 45 minutes - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	832.29 Kcal (3485 kJ)
Calories from fat	295.1 Kcal
		% Daily Value*
Total Fat	32.79g	50%
Cholesterol	137.42mg	46%
Sodium	1277.07mg	53%
Potassium	191.41mg	4%
Total Carbs	127.76g	43%
Sugars	42.04g	168%
Dietary Fiber	1.32g	5%
Protein	10.21g	20%
Vitamin C	0.4mg	1%
Iron	1.6mg	9%
Calcium	218.8mg	22%

Amount Per 100 g
Calories	397.88 Kcal (1666 kJ)
Calories from fat	141.07 Kcal
		% Daily Value*
Total Fat	15.67g	50%
Cholesterol	65.69mg	46%
Sodium	610.5mg	53%
Potassium	91.5mg	4%
Total Carbs	61.08g	43%
Sugars	20.1g	168%
Dietary Fiber	0.63g	5%
Protein	4.88g	20%
Vitamin C	0.2mg	1%
Iron	0.8mg	9%
Calcium	104.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.1

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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