Directions:
- Preheat oven to 350 degrees F(175 degrees C). Grease a 9 inch Bundt pan.
- In a medium bowl, stir together the cake mix and pudding mix. Add the sour cream, eggs, oil and orange liqueur. Mix until smooth and well blended, then fold in the white chocolate chips. Pour the mixture into the prepared pan.
- Bake for 1 hour in the preheated oven, until cake springs back to the touch. Allow cake to cool for 10 minutes in the pan, then turn out onto a wire rack to cool completely. When cake is cool, dust with confectioners' sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6851.68 Kcal (28687 kJ) | ||
| Calories from fat | 3096.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.03g | 529% | |
|---|---|---|---|
| Cholesterol | 717.72mg | 239% | |
| Sodium | 1717.77mg | 72% | |
| Potassium | 4641.14mg | 99% | |
| Total Carbs | 716.82g | 239% | |
| Sugars | 68.58g | 274% | |
| Dietary Fiber | 36.5g | 146% | |
| Protein | 224.16g | 448% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 12.1mg | 402% | |
| Iron | 30.9mg | 172% | |
| Calcium | 2899.1mg | 290% | |
| Amount Per 100 g | |||
| Calories | 695.1 Kcal (2910 kJ) | ||
| Calories from fat | 314.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 529% | |
|---|---|---|---|
| Cholesterol | 72.81mg | 239% | |
| Sodium | 174.27mg | 72% | |
| Potassium | 470.84mg | 99% | |
| Total Carbs | 72.72g | 239% | |
| Sugars | 6.96g | 274% | |
| Dietary Fiber | 3.7g | 146% | |
| Protein | 22.74g | 448% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 1.2mg | 402% | |
| Iron | 3.1mg | 172% | |
| Calcium | 294.1mg | 290% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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