Directions:
- Grease a 9 x 13 pan and preheat oven to 350°.
- In a large bowl mix cake mix, eggs, instant butterscotch pudding, instant vanilla pudding, vegetable oil and water.
- In a separate bowl mix chopped pecans, brown sugar, cinnamon and sugar.
- Pour half of the cake batter into the pan then sprinkle half of nut mixture on top of that.
- Then pour the next half of cake batter into pan.
- Then sprinkle the rest of the nut mixture on top.
- Place in the oven and bake for 40-60 minutes depending on your oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1734.42 Kcal (7262 kJ) | ||
| Calories from fat | 1337.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.57g | 229% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 374.01mg | 16% | |
| Potassium | 661.55mg | 14% | |
| Total Carbs | 104.51g | 35% | |
| Sugars | 80.18g | 321% | |
| Dietary Fiber | 13.49g | 54% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 469.13 Kcal (1964 kJ) | ||
| Calories from fat | 361.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 229% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 62% | |
| Sodium | 101.16mg | 16% | |
| Potassium | 178.94mg | 14% | |
| Total Carbs | 28.27g | 35% | |
| Sugars | 21.69g | 321% | |
| Dietary Fiber | 3.65g | 54% | |
| Protein | 5.12g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 32% | |
| Calcium | 62.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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