Savory Pistachio Mini Loaves Recipe

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Savory Pistachio Mini Loaves
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 3/4 cup milk ( skim is ok)
  • 2 large eggs

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour two small loaf pans (I use the small disposable tin foil ones sold in 3-packs for gift giving).
  3. In a mixing bowl, whisk oil, milk, and eggs until combined and smooth.
  4. In a larger bowl, combine all dry ingredients,except nuts.
  5. Combine the wet& dry mixtures using a spoon just until combined- just don't overmix or it will toughen the bread.
  6. Stir in nuts.
  7. Pour into the prepared pans and bake approximately 20 minutes, or until a toothpick comes out clean.
  8. Let cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.3 Kcal (583 kJ)
Calories from fat 64.57 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 31.31mg 10%
Sodium 116.45mg 5%
Potassium 192.03mg 4%
Total Carbs 15.21g 5%
Sugars 2.09g 8%
Dietary Fiber 0.83g 3%
Protein 3.78g 8%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 280.52 Kcal (1174 kJ)
Calories from fat 130.03 Kcal
% Daily Value*
Total Fat 14.45g 11%
Cholesterol 63.04mg 10%
Sodium 234.51mg 5%
Potassium 386.69mg 4%
Total Carbs 30.63g 5%
Sugars 4.2g 8%
Dietary Fiber 1.67g 3%
Protein 7.62g 8%
Vitamin C 0.4mg 0%
Iron 1.1mg 3%
Calcium 149.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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