Directions:
- In a bowl, mix 2 3/4 cups flour, semolina flour, 3/4 cup sugar, pistachios, baking powder, and salt.
- Cut 1/2 cup butter into chunks and add to bowl. With your fingers or a pastry blender, rub or cut in butter until mixture forms coarse crumbs.
- Add 1 1/3 cups milk and the lemon peel to flour mixture and stir with a fork just until evenly moistened.
- Scrape onto a floured board and, with lightly floured hands, knead just until dough comes together (it will be sticky). Divide in half and form each half into a ball. Pat each ball into a 7-inch round about 1 inch thick. Cut each round into six equal wedges.
- Place wedges 2 inches apart on a buttered 14- by 17-inch baking sheet. Beat egg yolk with remaining 2 tablespoons milk just to blend. Brush tops of wedges with egg mixture and sprinkle lightly with sugar.
- Bake on the middle rack in a 375° regular or 350° convection oven until scones are richly browned, about 25 minutes. Serve warm.
- Nutritional analysis per scone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4995.65 Kcal (20916 kJ) | ||
| Calories from fat | 2145.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.35g | 367% | |
|---|---|---|---|
| Cholesterol | 680.03mg | 227% | |
| Sodium | 1428.35mg | 60% | |
| Potassium | 3456.18mg | 74% | |
| Total Carbs | 620.48g | 207% | |
| Sugars | 112.11g | 448% | |
| Dietary Fiber | 34.69g | 139% | |
| Protein | 110.27g | 221% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.4mg | 52% | |
| Calcium | 1290.1mg | 129% | |
| Amount Per 100 g | |||
| Calories | 307.27 Kcal (1286 kJ) | ||
| Calories from fat | 131.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 367% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 227% | |
| Sodium | 87.85mg | 60% | |
| Potassium | 212.58mg | 74% | |
| Total Carbs | 38.16g | 207% | |
| Sugars | 6.9g | 448% | |
| Dietary Fiber | 2.13g | 139% | |
| Protein | 6.78g | 221% | |
| Vitamin C | 0.6mg | 18% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.6mg | 52% | |
| Calcium | 79.4mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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