Directions:
- Beat first five ingredients at high speed with an electric mixer for 3 minutes. Pour half of batter evenly into 2 greased and floured 8 x 3 loaf pans.
- Stir together sugar and cinnamon; sprinkle half of sugar mixture evenly over batter in loaf pans. Pour remaining batter evenly into loaf pans, and sprinkle with remaining sugar mixture. Gently swirl with a knife.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks.
- One loaf can be frozen if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.3 Kcal (2212 kJ) | ||
| Calories from fat | 417.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.36g | 71% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 115.68mg | 5% | |
| Potassium | 100.67mg | 2% | |
| Total Carbs | 26.33g | 9% | |
| Sugars | 14.95g | 60% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 321.55 Kcal (1346 kJ) | ||
| Calories from fat | 253.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 71% | |
|---|---|---|---|
| Cholesterol | 113.21mg | 62% | |
| Sodium | 70.41mg | 5% | |
| Potassium | 61.27mg | 2% | |
| Total Carbs | 16.02g | 9% | |
| Sugars | 9.1g | 60% | |
| Dietary Fiber | 1.93g | 13% | |
| Protein | 4.31g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 9% | |
| Calcium | 62.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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