Directions:
- Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating just until yellow disappears.
- Combine flour and next 6 ingredients in a medium bowl. Add pecans and raisins, tossing to coat. Add flour mixture to butter mixture alternately with pumpkin, beginning and ending with flour mixture. Stir in vanilla.
- Spoon batter into 12 greased and floured 5 x 3 mini loaf pans. (We tested with Anolon nonstick 6-cavity mini loaf pans, filling each cup 2/3 full.) Bake at 325° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes, remove from pans, and let cool completely. Frost loaves with Cream Cheese Icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.66 Kcal (2251 kJ) | ||
| Calories from fat | 248.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 226.6mg | 9% | |
| Potassium | 385.14mg | 8% | |
| Total Carbs | 68.79g | 23% | |
| Sugars | 37.56g | 150% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 1.9mg | 10% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 334.2 Kcal (1399 kJ) | ||
| Calories from fat | 154.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 43% | |
|---|---|---|---|
| Cholesterol | 47.86mg | 26% | |
| Sodium | 140.85mg | 9% | |
| Potassium | 239.4mg | 8% | |
| Total Carbs | 42.76g | 23% | |
| Sugars | 23.35g | 150% | |
| Dietary Fiber | 2.79g | 18% | |
| Protein | 4.72g | 15% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 1.2mg | 10% | |
| Calcium | 52.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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