Directions:
- In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack.
- Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm.
- Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.74 Kcal (1824 kJ) | ||
| Calories from fat | 230.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 61.43mg | 20% | |
| Sodium | 329.52mg | 14% | |
| Potassium | 333.92mg | 7% | |
| Total Carbs | 45.04g | 15% | |
| Sugars | 27.39g | 110% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 211.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 259.97 Kcal (1088 kJ) | ||
| Calories from fat | 137.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 39% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 20% | |
| Sodium | 196.6mg | 14% | |
| Potassium | 199.22mg | 7% | |
| Total Carbs | 26.87g | 15% | |
| Sugars | 16.34g | 110% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 5.26g | 18% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 126mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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