Ingredients:
- 4 eggs
- mint cream:
- 2 drops green food coloring
- additional mint creme oreo cookies, crushed
Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup, then flour, just until blended. Fold in the chopped cookies.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool completely on a wire rack.
- For mint cream, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the milk, extract and food coloring. Frost brownies; sprinkle with crushed cookies. Cut into squares. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.72 Kcal (719 kJ) | ||
| Calories from fat | 44.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 9% | |
| Sodium | 14.58mg | 1% | |
| Potassium | 31.93mg | 1% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.59g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 331.78 Kcal (1389 kJ) | ||
| Calories from fat | 85.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 8% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 9% | |
| Sodium | 28.17mg | 1% | |
| Potassium | 61.7mg | 1% | |
| Total Carbs | 58.62g | 10% | |
| Sugars | 37.13g | 77% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 3.06g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 10.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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