Pistachio Cream Dessert Recipe

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Ingredients:

Serving

2 tbsp butter
3/4 cup butter-flavored cracker crumbs (or grahm cracker crumbs)
1 cup cold milk
1 (3 1/2 oz) package instant pistachio pudding mix
2 cups vanilla ice cream, softened
1 (8 oz) carton frozen whipped topping, thawed (or whipped cream )
2 heath candy bars, crushed (1.4 oz each)

Directions:

In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish.
In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in the ice cream, pour over crust. Cover and freeze for 2 hours.
Spread with whipped topping; sprinkle with crushed candy bars.
Return to the freezer until firm, but remove from the freezer approx 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.41 Kcal (822 kJ)
Calories from fat	104.85 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Cholesterol	37.91mg	13%
Sodium	82.62mg	3%
Potassium	181.96mg	4%
Total Carbs	19.97g	7%
Sugars	17.78g	71%
Dietary Fiber	0.69g	3%
Protein	3.63g	7%
Vitamin C	0.6mg	1%
Calcium	121.8mg	12%

Amount Per 100 g
Calories	186.4 Kcal (780 kJ)
Calories from fat	99.5 Kcal
		% Daily Value*
Total Fat	11.06g	18%
Cholesterol	35.97mg	13%
Sodium	78.41mg	3%
Potassium	172.68mg	4%
Total Carbs	18.95g	7%
Sugars	16.88g	71%
Dietary Fiber	0.66g	3%
Protein	3.44g	7%
Vitamin C	0.6mg	1%
Calcium	115.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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