Directions:
- In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Whisk in ice cream. Pour over crust. Cover and freeze for 2 hours.
- Spread with whipped topping; sprinkle with crushed candy bars. Freeze for 1 hour or until firm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.7 Kcal (773 kJ) | ||
| Calories from fat | 97.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 12% | |
| Sodium | 79.12mg | 3% | |
| Potassium | 164.81mg | 4% | |
| Total Carbs | 19.16g | 6% | |
| Sugars | 17.12g | 68% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 196.13 Kcal (821 kJ) | ||
| Calories from fat | 103.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 17% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 12% | |
| Sodium | 84.02mg | 3% | |
| Potassium | 175.01mg | 4% | |
| Total Carbs | 20.35g | 6% | |
| Sugars | 18.18g | 68% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 115.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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